Some of our local suppliers:

Cole’s of King’s Lynn, fish & samphire (by appointment to Her Majesty Queen Elizabeth II)
Richard Loose, Brancaster oysters
Simon Letzer, Brancaster, lobster
Maud Foster Windmill, Boston, flour
J Savory, Great Ryburgh, organic eggs
David Morris, Holt, salad leaves
Wiveton Hall, Wiveton, fruit & vegetables
Fairgreen Farm, King’s Lynn, Blueberries
Accent Fresh, Downham Market, vegetables
Norfolk Quail’s Eggs, Fakenham
Arthur Howell, meat
Holkham Estate, eel
Whin Hill Cider, Wels-next-the-Sea
Anthony Byrne Fine Wines, Ramsey, Cambridge
Cley Smoke House, crabs
John the Fish, Holt
Salt Marsh Beef company, Terrington
Yetman’s Beer, Holt
Thompson Brancaster Farms, new potatoes, parsnips
Marsh Farm, Holkham, asparagus
Humble pie, Burnham Market, delicatessen
A M Frary, Wells-next-the-Sea, crabs